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Starters

A special mixture of Potato, Cauliflower, Onion fritters with herbs and spices. This will include a minimum of 6 pieces, usually more, 6-7 pieces per portion.

£4.00

Samosa Chaat

Samosa Chaat is a is a delicious dish made with 2 samosas, chickpea curry, various chutneys and spices

£5.00

Samosa x2

Samosa is a fried South Asian and West Asian snack. It is a pastry with a savory filling that mostly consists of vegetables like spiced potatoes, onions, and peas.

£2.00 – £3.00

Chilli Chicken

Cooked cubes of chicken, onions and peppers in a plethora of Indian spices and sauces.

£6.00

Chilli Paneer

Cooked cubes of paneer (Indian Cheese), onions and peppers in a plethora of Indian spices and sauces

£6.00

Egg Bhurji

Egg Bhurji, also known as Anda Bhurji, is a popular Indian-style scrambled egg dish made with eggs, onions, tomatoes, coriander and spices.

£6.00

Non Veg Curries

Lamb Curry

An authentic Indian lamb curry in a rich gravy is made with lamb simmered with my special combination of spices, onions, garlic and ginger

£9.00

Achari Lamb

Achari style is a very popular Punjabi curry made with the spices often used to make pickles so has a bit of a zingy/tangy flavour.

£9.00

Lamb Saag

Slow cooked lamb with Punjabi saag made of spinach, mustard leaves, garlic, ginger, onions, spices and herbs

£9.00

Prawn Curry

Prawn curry is a simple delicious Indian gravy made with fresh prawns, onion, tomatoes & spice powders.

£12.00

Beef Keema

Beef keema is a flavorful combination of onion, garlic, ginger, spices, beef mince meat, matar and tomatoes, making a comforting dish

£9.00

Butter Chicken

Butter Chicken is prepared in a buttery gravy with the addition of cream which gives the curry sauce a silky smooth rich texture.

£9.00

Achari Chicken

Achari style is a very popular Punjabi curry made with the spices often used to make pickles so has a bit of a zingy/tangy flavour.

£8.00

Chicken Saag

Slow cooked chicken with Punjabi saag made of spinach, mustard leaves, garlic, ginger, onions, spices and herbs

£9.00

Veg Curries

Sholey Masala

This is Punjabi chick pea curry with thick sauce made with blend of spices, garlic, ginger, onion and tomatoes.

£7.00

Rajmah Masala

Punjabi Rajma Masala is a delicious curried dish of red kidney beans, spices, onions, tomatoes and herbs

£7.00

Aloo Gobhi

Cauliflower and potato curry made with mixture of spices

£7.00

Bombay Aloo

Bombay aloo, otherwise known as Bombay potatoes, is a traditional Indian dish that uses potatoes as its main ingredient, that are boiled, fried and flavoured with a variety of spices.

£7.00

Achari Baingan

Aubergines made in a spicy and tangy semi dry paste/sauce with a combination of pickle masala, my combination of herbs and spices

£7.00

Punjabi Saag

Punjabi saag is made of spinach, mustard leaves, garlic, ginger, onions, spices and herbs

£7.00

Daal Makhni

Dal makhani is a dish originating in Punjab region. A relatively modern variation of traditional lentil dishes, it is made with urad dal and other pulses, and includes butter and cream

£7.00

Tadka Daal

This dal (lentil curry), is a variety of lentils, seasoned with spices and herbs to give added flavour.

£7.00

Palak Paneer

Palak paneer is Indian cottage cheese simmered in onion tomato spinach gravy with spices and herbs

£8.00

Paneer Butter Masala

Paneer butter masala is prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.

£8.00

Saag Paneer

Punjabi saag cooked with paneer, spinach, mustard leaves, garlic, ginger, onions, spices and herbs

£8.00

Saag Aloo

Punjabi saag cooked with potatoes, spinach, mustard leaves/broccoli, garlic, ginger, onions, spices and herbs

£7.00

Punjabi Kadhi Pakoda

Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices!

£7.00

Mushroom Matar

A creamy and spicy curry prepared mainly with green peas and mushrooms in thick sauce

£7.00

Mushroom Do Piaza

A semi dry dish, Mushroom Do Pyaza where mushrooms are cooked with lots of onions and basic masalas

£7.00

Matar Paneeer

Matar paneer is a very famous Indian curry made with peas and cottage cheese(paneer) simmered in onion-tomato based gravy.

£8.00

Specials

Jalfrezi

Jalfrezi curry made with peppers, onions along with main ingredient in a thick sauce

£8.00 – £12.00

Bhuna

Dry bhuna sauce made of onions, garlic, ginger, tomatoes, and curry powder

£8.00 – £12.00

Kadahi

Traditional curry cooked in kadahi with peppers, tomatoes, garlic and ginger. Generally it will be served medium to hot but we have seen milder versions too.

£8.00 – £12.00